Fresh Salsa

1 can diced tomatoes, large 28oz (petite diced work best)
1 can El Pato Sauce, 8 oz
1 can diced green chilies
2-3 cloves garlic, minced
1 bunch green onions
1/8 of yellow onion, diced small (in food processor)
1/2 bunch cilantro (more if you like)
salt & pepper to taste
One generous squirt of lime juice
2 avocados, chopped

Put all ingredients in a large bowl, besides the cilantro & avocado, and mix. Then I use a food processor (Ninja) to finely chop the cilantro, and add that to the salsa. Use food processor again to blend the salsa into a finer consistency, similar to Chilli's Restaurant. Last, add the avocado and stir.

*Not actually pic, will post a real pic next time I make (but similar)