Chipotle Pork Tacos

Picture Courtsey of OurBestBites.com

This is similiar to "street tacos" I have had a couple of times.  Yet again it is another recipe from Our Best Bites.  These are D.E.L.I.S.H! 

Chipotle Pork Tacos
Recipe adapted from Cooking Light, April 2011

1 pound pork tenderloin, sliced thin
1 ½ tsp grated lime zest
1 Tbs fresh lime juice
2 tsp minced fresh oregano, or a heaping ½ tsp dry
1 tsp brown sugar
2 tsp chopped chipotle chiles in adobo sauce (use the peppers for heat and the adobo sauce for a mild smoky bite. I used 1 1/2 Tbs of sauce and no peppers and it was hardly spicy at all.)
2 tsp bottled minced garlic
¼ tsp kosher salt
3 tsp olive oil, divided
1 C thinly sliced shallots, or green onions
8 (6 inch) corn tortillas
Sour cream
Chopped cilantro

Combine thinly sliced pork, lime zest, lime juice, oregano, brown sugar, chipotles, garlic, and salt. Set aside. Heat a large skillet over medium heat and add 1 tsp olive oil. Add onions and sauté for 4 minutes or until tender. Remove from pan and set aside. Add 2 tsp olive oil to pan and add pork mixture. Saute for 3-4 minutes or until no longer pink. Add pork to onions. Warm tortillas on a hot grill and fill with pork mixture. Top with sour cream and cilantro. Serves 4.