Honey-Glazed Chicken

Image from Food.com

Honey-Glazed Chicken

3/4 c. flour
1 t. salt
1/4-1/2 t cayenne pepper
14 tenderlions
1/3 c. butter, melted and divided
1/3 c. packed brown sugar
1/3 c. honey
1/3 c. lemon juice
1 T. soy sauce
1/2 t. curry powder

In a bowl or bag, combine flour, salt, and cayenne pepper, add chicken pieces and dredge or shake to coat.  Pour 3 T. butter into a 9 x 13 pan (dark works best).  Place chicken in pan, turning once to coat.  Bake uncovered at 325 degrees for about 5-7 minutes. While chicken is cooking, combine brown sugar, honey, lemon juice, soy sauce, curry powder, and remaining butter. Pour over chicken.  Turn oven up to 350 degrees. Baste chicken several times with pan drippings while it bakes.  Bake until chicken is cooked and sauce starts to thicken.   

We love to serve this with Uncle Ben's Original Recipe rice.  Photo from Unclebens.com